Naakoda

20" * 20" An Electric Pizza Oven with a Double Stone Base is a commercial-grade appliance designed for high-volume baking of authentic, stone-fired pizzas. These ovens feature two independent baking chambers stacked vertically, each equipped with a refractory stone base (typically cordierite or ceramic) that absorbs moisture from the dough to produce a characteristic crispy crust. 

20" * 20" An electric pizza oven with a stone base and single deck is a professional-grade countertop appliance designed to replicate the results of a traditional wood-fired oven. It uses a thick refractory stone to deliver high, even heat directly to the dough, producing a characteristic crispy crust

“Naakoda” are a Sole Proprietorship based firm, engaged as the foremost manufacturer, trader, wholesaler of supplying essential equipment for food service, ranging from cooking gear (ovens, grills) and refrigeration to serving items (chafing dishes, beverage dispensers, cutlery) and consumables (napkins, gloves), ensuring efficient food preparation, transport (insulated carriers), hygiene, and enhanced guest experience for various events