Naakoda

A chafing dish is a portable, metal, indirect-heat food warmer commonly used in catering and buffets to keep dishes warm, rather than cooking them. It consists of a rack, a water pan (bain-marie) to prevent burning, a food pan, a lid, and a fuel burner (like Sterno) or electric heating element underneath

 

For a stainless steel buffet burner rectangular chafing dish, depreciation is typically determined by its classification as catering or restaurant equipment.

capacity :- 6.5ltr In India, chafing dishes (including round models with glass lids and moon legs) are generally classified as Plant & Machinery or Furniture & Fittings for depreciation purposes, depending on their use in your business

A square buffet burner chafing dish (or "chafer") is a professional food service vessel designed to maintain the temperature of hot dishes—typically between 60°C and 85°C (140°F–185°F)—using indirect heat from a water bath. Unlike larger rectangular models, the square shape is favored for its modern aesthetic and space-saving design, allowing multiple units to line up neatly on compact buffet tables.

A chafing dish is a portable metal pan on a stand, used to keep food warm for serving, typically at buffets or catered events, using a gentle heat source like an alcohol burner or electric element, though historically it cooked at the table. It works by heating a water pan, which then gently warms the food pan above, preventing overcooking while maintaining serving temperature.  

A Steel with Glass Round Chafing Dish is a professional food-warming vessel characterized by its circular shape, designed primarily for serving liquid-based dishes like soups, stews, curries, and sauces. Its round shape ensures uniform heat distribution across the food pan, while the tempered glass lid allows for visual monitoring of food without releasing heat or moisture.